Freshness Evaluation in Chub Mackerel (...

Freshness Evaluation in Chub Mackerel ( Scomber japonicus ) Using Near-Infrared Spectroscopy Determination of the Cadaverine Content

SHIM, KILBO, JEONG, YEONGYEOM
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Volume:
82
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-18-529
Date:
May, 2019
File:
PDF, 471 KB
english, 2019
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