Freshness Evaluation in Chub Mackerel ( Scomber japonicus ) Using Near-Infrared Spectroscopy Determination of the Cadaverine Content
SHIM, KILBO, JEONG, YEONGYEOMVolume:
82
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-18-529
Date:
May, 2019
File:
PDF, 471 KB
english, 2019