Antioxidative Activity of Various Spices on Oils and Fats

The Japanese Journal of Nutrition and Dietetics 1974 Vol. 32; Iss. 1

Antioxidative Activity of Various Spices on Oils and Fats

Hirahara, Fumiko, Takai, Yuriko, Iwao, Hiroyuki
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Volume:
32
Year:
1974
Language:
english
Journal:
The Japanese Journal of Nutrition and Dietetics
DOI:
10.5264/eiyogakuzashi.32.1
File:
PDF, 8.03 MB
english, 1974
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