Effects of Early Post-Mortem Rate of pH fall and aging on Tenderness and Water Holding Capacity of Meat from Cull Dairy Holstein-Friesian Cows
Santos, Carlos, Moniz, Carlos, Roseiro, Cristina, Tavares, Marina, Medeiros, Vera, Afonso, Isabel, Dias, Manuel A., Da Ponte, Duarte J. B.Volume:
5
Language:
english
Journal:
Journal of Food Research
DOI:
10.5539/jfr.v5n2p1
Date:
March, 2016
File:
PDF, 647 KB
english, 2016