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Antioxidant and Hypocholesterolemic Properties of Functional Soy Yogurts Fortified with ω‐3 and ω‐6 Polyunsaturated Fatty Acids in Balb/c Mice
Sengupta, Samadrita, Koley, Hemanta, Dutta, Shanta, Bhowal, JayatiLanguage:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201800397
Date:
March, 2019
File:
PDF, 1.38 MB
english, 2019