Analysis of Edible Oil Oxidation Based on Changes in the...

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European Journal of Lipid Science and Technology 2019 / 04

Analysis of Edible Oil Oxidation Based on Changes in the Electrical Conductivity of the Extracted Aqueous Phase

Wang, Mengzhu, Huyan, Zongyao, Jing, Bingyu, Mao, Xiaohui, Yu, Xiuzhu
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Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201800441
Date:
April, 2019
File:
PDF, 283 KB
english, 2019
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