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Modeled industry-wide food and beverage reformulations reduce the gap between current and nutritionally adequate dietary intakes among French adults

Maillot, Matthieu, Privet, Lisa, Masset, Gabriel
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Language:
english
Journal:
European Journal of Nutrition
DOI:
10.1007/s00394-019-01973-y
Date:
April, 2019
File:
PDF, 983 KB
english, 2019
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