Modeled industry-wide food and beverage reformulations reduce the gap between current and nutritionally adequate dietary intakes among French adults
Maillot, Matthieu, Privet, Lisa, Masset, GabrielLanguage:
english
Journal:
European Journal of Nutrition
DOI:
10.1007/s00394-019-01973-y
Date:
April, 2019
File:
PDF, 983 KB
english, 2019