Evaluation of prenylflavonoids and hop bitter acids in...

Journal of Food Science and Technology 2019 / 4 Vol. 56; Iss. 4

Evaluation of prenylflavonoids and hop bitter acids in surplus yeast

Hsu, Ying-Yu, Kao, Tsai-Hua
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Volume:
56
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-03660-6
Date:
April, 2019
File:
PDF, 1.29 MB
english, 2019
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