Essential oil composition of five Nepeta species cultivated in Lithuania and evaluation of their bioactivities, toxicity and antioxidant potential of hydrodistillation residues
Baranauskienė, Renata, Bendžiuvienė, Vilma, Ragažinskienė, Ona, Venskutonis, Petras RimantasLanguage:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2019.04.039
Date:
April, 2019
File:
PDF, 870 KB
english, 2019