Oil-in-water pickering emulsions via microfluidization with cellulose nanocrystals: 1. Formation and stability
Bai, Long, Lv, Shanshan, Xiang, Wenchao, Huan, Siqi, McClements, D. Julian, Rojas, Orlando J.Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.04.038
Date:
April, 2019
File:
PDF, 1.97 MB
english, 2019