Impact of co-inoculation of Saccharomyces cerevisiae,...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 07 Vol. 109

Impact of co-inoculation of Saccharomyces cerevisiae, Hanseniaspora uvarum and Oenococcus oeni autochthonous strains in controlled multi starter grape must fermentations

Capozzi, Vittorio, Berbegal, Carmen, Tufariello, Maria, Grieco, Francesco, Spano, Giuseppe, Grieco, Francesco
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Volume:
109
Journal:
LWT
DOI:
10.1016/j.lwt.2019.04.045
Date:
July, 2019
File:
PDF, 2.11 MB
2019
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