Kinetics of the Change in the Acid Value of Palm Oil during Simulated Deep Frying; パーム油を用いた揚げ操作における酸価の変化に対する動力学;
SHIMA, Motohiro, YOSHIDA, Yayoi, ADACHI, ShujiVolume:
7
Language:
english
Journal:
Japan Journal of Food Engineering
DOI:
10.11301/jsfe2000.7.113
Date:
June, 2006
File:
PDF, 779 KB
english, 2006