Physiology and quality of 'Tahiti' acid lime coated with...

Food Science and Technology (Campinas) 2018 / 11 Vol. 38; Iss. suppl 1

Physiology and quality of 'Tahiti' acid lime coated with nanocellulose-based nanocomposites

LAURETH, Jessica Cristina Urbanski, MORAES, Alice Jacobus de, FRANÇA, Daiane Luckmann Balbinotti de, FLAUZINO NETO, Wilson Pires, BRAGA, Gilberto Costa
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Volume:
38
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/fst.21717
Date:
November, 2018
File:
PDF, 730 KB
english, 2018
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