Radical Scavenging Properties of Roasted Egoma (Perilla...

Journal of Nutritional Science and Vitaminology 2018 / 12 Vol. 64; Iss. 6

Radical Scavenging Properties of Roasted Egoma (Perilla frutescens var. frutescens) Oils and Identification of Their Characteristic Scavengers

MASUDA, Akiko, HIDAKA, Kayo, HONDA, Sari, TANIGUCHI, Asami, DOI, Sayaka, MASUDA, Toshiya
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
64
Language:
english
Journal:
Journal of Nutritional Science and Vitaminology
DOI:
10.3177/jnsv.64.466
Date:
December, 2018
File:
PDF, 708 KB
english, 2018
Conversion to is in progress
Conversion to is failed