Using Extra Virgin Olive Oil to Cook Vegetables Enhances...

Molecules 2019 / 04 Vol. 24; Iss. 8

Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique

Rinaldi de Alvarenga, José Fernando, Quifer-Rada, Paola, Francetto Juliano, Fernanda, Hurtado-Barroso, Sara, Illan, Montserrat, Torrado-Prat, Xavier, Lamuela-Raventós, Rosa Maria
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
24
Language:
english
Journal:
Molecules
DOI:
10.3390/molecules24081555
Date:
April, 2019
File:
PDF, 289 KB
english, 2019
Conversion to is in progress
Conversion to is failed