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Profiling and Qualitative Assessment of Enzymatically and Thermally Oxidized Egg Yolk Phospholipids using a Two‐Step High‐Performance Liquid Chromatography Protocol
Parchem, Karol, Kusznierewicz, Barbara, Chmiel, Tomasz, Maciołek, Paulina, Bartoszek, AgnieszkaLanguage:
english
Journal:
Journal of the American Oil Chemists' Society
DOI:
10.1002/aocs.12218
Date:
April, 2019
File:
PDF, 2.21 MB
english, 2019