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Food Analytical Methods 2019 / 3

Nonenzymatic Electrochemical Determination of Paraoxon Ethyl in Water and Fruits by Graphene-Based NiFe Bimetallic Phosphosulfide Nanocomposite as a Superior Sensing Layer

Aghaie, Ali, Khanmohammadi, Akbar, Hajian, Ali, Schmid, Ulrich, Bagheri, Hasan
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Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-019-01486-8
Date:
March, 2019
File:
PDF, 1.17 MB
english, 2019
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