Improving 3-phenyllactic acid production of Lactobacillus...

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Journal of Food Science and Technology 2019 / 4

Improving 3-phenyllactic acid production of Lactobacillus plantarum AB-1 by enhancing its quorum-sensing capacity

Yang, Xiaoyuan, Li, Jianpeng, Shi, Guocui, Zeng, Mingyong, Liu, Zunying
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-03746-1
Date:
April, 2019
File:
PDF, 522 KB
english, 2019
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