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Effects of an essential oil mixture added to drinking water for temperature-stressed broilers: performance, meat quality, and thiobarbituric acid-reactive substances
Tekce, E, Çınar, K, Bayraktar, B, Takma, Ç, Gül, MJournal:
The Journal of Applied Poultry Research
DOI:
10.3382/japr/pfz030
Date:
April, 2019
File:
PDF, 180 KB
2019