Higher Non-processed Red Meat Consumption Is Associated...

Frontiers in Neurology 2019 / 2 Vol. 10

Higher Non-processed Red Meat Consumption Is Associated With a Reduced Risk of Central Nervous System Demyelination

Black, Lucinda J., Bowe, Gabrielle S., Pereira, Gavin, Lucas, Robyn M., Dear, Keith, van der Mei, Ingrid, Sherriff, Jill L.
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Volume:
10
Journal:
Frontiers in Neurology
DOI:
10.3389/fneur.2019.00125
Date:
February, 2019
File:
PDF, 412 KB
2019
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