Comparison of microbial community and metabolites in spontaneous fermentation of two types Daqu starter for traditional Chinese vinegar production
Tang, Hanlan, Liang, Hebin, Song, Jiankun, Lin, Weifeng, Luo, LixinLanguage:
english
Journal:
Journal of Bioscience and Bioengineering
DOI:
10.1016/j.jbiosc.2019.03.011
Date:
April, 2019
File:
PDF, 1.73 MB
english, 2019