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Journal of Aquatic Food Product Technology 2019 / 04

Drying Kinetics and Quality Characteristics of Indian Mackerel (Rastrelliger kanagurta) in Solar–Electrical Hybrid Dryer

Murali, S., Sathish Kumar, K., Alfiya, P. V., Delfiya, D. S. Aniesrani, Samuel, Manoj P.
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Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2019.1604597
Date:
April, 2019
File:
PDF, 1.85 MB
english, 2019
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