Bioactive peptides from beef products fermented by acid...

Bioactive peptides from beef products fermented by acid whey – in vitro and in silico study

Kęska, Paulina, Wójciak, Karolina Maria, Stadnik, Joanna
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Volume:
76
Language:
english
Journal:
Scientia Agricola
DOI:
10.1590/1678-992x-2018-0114
Date:
July, 2019
File:
PDF, 511 KB
english, 2019
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