Bioactive peptides from beef products fermented by acid whey – in vitro and in silico study
Kęska, Paulina, Wójciak, Karolina Maria, Stadnik, JoannaVolume:
76
Language:
english
Journal:
Scientia Agricola
DOI:
10.1590/1678-992x-2018-0114
Date:
July, 2019
File:
PDF, 511 KB
english, 2019