Efficacy of Acetic Acid or Chitosan for Reducing the Prevalence of Salmonella - and Escherichia coli O157:H7–Contaminated Leafy Green Plants in Field Systems
ERICKSON, MARILYN C., LIAO, JYE-YIN, PAYTON, ALISON S., COOK, PETER W., ADHIKARI, KOUSHIK, WANG, SHANGCI, BAUTISTA, JESUS, PÉREZ, JUAN CARLOS DÍAZVolume:
82
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-18-347
Date:
May, 2019
File:
PDF, 106 KB
english, 2019