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Determination of ferulic acid in the presence of butylated hydroxytoluene as two phenolic antioxidants using a highly conductive food nanostructure electrochemical sensor
Karimi-Maleh, Hassan, Farahmandfar, Reza, Hosseinpour, Razieh, Alizadeh, Javad, Abbaspourrad, AlirezaLanguage:
english
Journal:
Chemical Papers
DOI:
10.1007/s11696-019-00793-y
Date:
April, 2019
File:
PDF, 1.88 MB
english, 2019