Enhancing the thermostability of β-glucuronidase from T....

Chemical Engineering Science 2019 / 08 Vol. 204

Enhancing the thermostability of β-glucuronidase from T. pinophilus enables the biotransformation of glycyrrhizin at elevated temperature

Feng, Xudong, Liu, Xiaofei, Jia, Jintong, Chen, Xinyi, Jiang, Tian, Li, Chun
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Volume:
204
Language:
english
Journal:
Chemical Engineering Science
DOI:
10.1016/j.ces.2019.04.020
Date:
August, 2019
File:
PDF, 2.48 MB
english, 2019
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