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Effect of chitosan size on destabilization of oil/water emulsions stabilized by Whey Protein
Lopes, Isadora S., Michelon, Mariano, Forster, Tânia Carneiro, Cunha, Rosiane L., Picone, S.F. CarolinaLanguage:
english
Journal:
Colloids and Surfaces A: Physicochemical and Engineering Aspects
DOI:
10.1016/j.colsurfa.2019.04.072
Date:
April, 2019
File:
PDF, 1.15 MB
english, 2019