Apparent thermal and UHT stability of native, homogenized...

  • Main
  • 2019 / 4
  • Apparent thermal and UHT stability of native, homogenized...
Food Research International 2019 / 4

Apparent thermal and UHT stability of native, homogenized and recombined creams with different average fat globule sizes

Dhungana, Pramesh, Truong, Tuyen, Bansal, Nidhi, Bhandari, Bhesh
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.04.054
Date:
April, 2019
File:
PDF, 1.28 MB
english, 2019
Conversion to is in progress
Conversion to is failed