Optimization of Fish Quality by Evaluation of Total...

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Analytical Letters 2019 / 04

Optimization of Fish Quality by Evaluation of Total Volatile Basic Nitrogen (TVB-N) and Texture Profile Analysis (TPA) by Near-Infrared (NIR) Hyperspectral Imaging

Wang, Xue, Shan, Jiajia, Han, Shuqing, Zhao, Junbo, Zhang, Yituo
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Language:
english
Journal:
Analytical Letters
DOI:
10.1080/00032719.2019.1571077
Date:
April, 2019
File:
PDF, 1.46 MB
english, 2019
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