Effect of storage period on isoflavone content and physiological quality of conventional and transgenic soybean seeds
Ávila, Marizangela Rizzatti, Braccini, Alessandro de Lucca, Albrecht, Leandro Paiola, Scapim, Carlos Alberto, Mandarino, José Marcos Gontijo, Bazo, Gabriel Loli, Cabral, Yara Camila FabrinVolume:
33
Year:
2011
Journal:
Revista Brasileira de Sementes
DOI:
10.1590/s0101-31222011000100017
File:
PDF, 523 KB
2011