Elaboração e análise sensorial de biscoito recheado...

Ciência Rural 2010 / 03 Vol. 40; Iss. 3

Elaboração e análise sensorial de biscoito recheado enriquecido com fibras e com menor teor de gordura

Saydelles, Beatriz Mortari, Oliveira, Viviani Ruffo de, Viera, Vanessa Bordin, Marques, Clândio Timm, Rosa, Claudia Severo da
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Volume:
40
Journal:
Ciência Rural
DOI:
10.1590/s0103-84782010000300024
Date:
March, 2010
File:
PDF, 40 KB
2010
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