Trimming and Washing of Beef Carcasses as a Method of...

Journal of Food Protection 1996 / 07 Vol. 59; Iss. 7

Trimming and Washing of Beef Carcasses as a Method of Improving the Microbiological Quality of Meat

REAGAN, JAMES O., ACUFF, GARY R., BUEGE, DENNIS R., BUYCK, MARIETTA J., DICKSON, JAMES S., KASTNER, CURTIS L., MARSDEN, JAMES L., MORGAN, J. BRAD, NICKELSON, RANZELL, SMITH, GARY C., SOFOS, JOHN N.
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Volume:
59
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-59.7.751
Date:
July, 1996
File:
PDF, 2.16 MB
english, 1996
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