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Food Biophysics 2019 / 4

Development of Quantitative Structure-Property Relationship (QSPR) Models of Aspartyl-Derivatives Based on Eigenvalues (EVA) of Calculated Vibrational Spectra

Cam, Ihsan Burak, Yorulmaz, Nuri, Yasar, Mehmet Murat, Eroglu, Erol
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Language:
english
Journal:
Food Biophysics
DOI:
10.1007/s11483-019-09577-z
Date:
April, 2019
File:
PDF, 996 KB
english, 2019
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