![](/img/cover-not-exists.png)
Combination effect of saturated or superheated steam and lactic acid on the inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes on cantaloupe surfaces
Kwon, Sun-Ah, Song, Won-Jae, Kang, Dong-HyunVolume:
82
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2019.03.012
Date:
September, 2019
File:
PDF, 280 KB
english, 2019