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Food Chemistry 2019 / 4

Random Forest as One-Class Classifier and Infrared Spectroscopy for Food Adulteration Detection

de Santana, Felipe Bachion, Neto, Waldomiro Borges, Poppi, Ronei J.
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.04.073
Date:
April, 2019
File:
PDF, 1.25 MB
english, 2019
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