Development of a low-fat, high-fibre snack: effect of bran...

Heliyon 2019 / 03 Vol. 5; Iss. 3

Development of a low-fat, high-fibre snack: effect of bran particle sizes and processing conditions

Onipe, Oluwatoyin Oladayo, Beswa, Daniso, Jideani, Victoria Adaora, Jideani, Afam Israel Obiefuna
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Volume:
5
Language:
english
Journal:
Heliyon
DOI:
10.1016/j.heliyon.2019.e01364
Date:
March, 2019
File:
PDF, 2.58 MB
english, 2019
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