Determination of iodine content in Fijian foods using...

  • Main
  • 2019 / 4
  • Determination of iodine content in Fijian foods using...
Microchemical Journal 2019 / 4

Determination of iodine content in Fijian foods using spectrophotometric kinetic method

Chandra, Ajenesh, Maata, Matakite, Prasad, Surendra
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Microchemical Journal
DOI:
10.1016/j.microc.2019.04.060
Date:
April, 2019
File:
PDF, 890 KB
english, 2019
Conversion to is in progress
Conversion to is failed