Sustainable microwave-assisted aerobic oxidation of tomato...

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Industrial & Engineering Chemistry Research 2019 / 04

Sustainable microwave-assisted aerobic oxidation of tomato plant waste into bio-aromatics and organic acids

Tabasso, Silvia, Mariatti, Francesco, Grillo, Giorgio, Boffa, Luisa, Tibaldi, Pier Silvio, Cravotto, Giancarlo
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Language:
english
Journal:
Industrial & Engineering Chemistry Research
DOI:
10.1021/acs.iecr.9b01330
Date:
April, 2019
File:
PDF, 520 KB
english, 2019
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