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Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins
Gesteira, Susana Melo, Oliveira, Ronaldo Lopes, Trajano, Jaqueline da Silva, Ribeiro, Cláudio Vaz Di Mambro, Costa, Emellinne Ingrid de Sousa, Ribeiro, Rebeca Dantas Xavier, Pereira, Elzânia Sales, BeVolume:
14
Language:
english
Journal:
PLOS ONE
DOI:
10.1371/journal.pone.0216047
Date:
April, 2019
File:
PDF, 651 KB
english, 2019