Efeito de diferentes temperaturas na qualidade de...

Efeito de diferentes temperaturas na qualidade de mandioquinha-salsa minimamente processada

Nunes, Elisângela Elena, Vilas Boas, Eduardo Valério de B, Piccoli, Roberta H, Xisto, Andréa Luiza RP, Vilas Boas, Brígida M
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Volume:
28
Journal:
Horticultura Brasileira
DOI:
10.1590/s0102-05362010000300012
Date:
September, 2010
File:
PDF, 423 KB
2010
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