Chocolate cream labels as novel potential biomaterial?...

Journal of Cellular Biotechnology 2019 / 04 Vol. 5; Iss. 1

Chocolate cream labels as novel potential biomaterial? About red herrings in the scientific biomaterial scene

Krüger-Genge, A., Schmidt, C., Storsberg, J.
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Volume:
5
Language:
english
Journal:
Journal of Cellular Biotechnology
DOI:
10.3233/JCB-189008
Date:
April, 2019
File:
PDF, 138 KB
english, 2019
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