Screening of potato genotypes based on glucose and...

Research in Agriculture Livestock and Fisheries 2016 / 08 Vol. 3; Iss. 2

Screening of potato genotypes based on glucose and Asparagines content to minimize Acrylamide formation in potato chips and French fries

Zahan, Fatema, Karim, Md Masudul, Akter, Tahmina, Hossain, Md Alamgir
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Volume:
3
Language:
english
Journal:
Research in Agriculture Livestock and Fisheries
DOI:
10.3329/ralf.v3i2.29355
Date:
August, 2016
File:
PDF, 616 KB
english, 2016
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