Evaluation et amélioration de la qualité nutritionnelle des...

International Journal of Biological and Chemical Sciences 2010 / 03 Vol. 3; Iss. 6

Evaluation et amélioration de la qualité nutritionnelle des pâtes et des bouillies de maïs fermenté au Congo

Elenga, M, Massamba, J, Kobawila, S, Makosso, V, Silou, T
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
3
Language:
french
Journal:
International Journal of Biological and Chemical Sciences
DOI:
10.4314/ijbcs.v3i6.53146
Date:
March, 2010
File:
PDF, 180 KB
french, 2010
Conversion to is in progress
Conversion to is failed