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Food Chemistry 2019 / 4

Effect of milk proteins and food-grade surfactants on oxidation of linseed oil-in-water emulsions during in vitro digestion

Lamothe, Sophie, Desroches, Vincent, Britten, Michel
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.04.107
Date:
April, 2019
File:
PDF, 869 KB
english, 2019
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