Nutritional, antioxidant, glycaemic index and Antihyperglycaemic properties of improved traditional plantain-based (Musa AAB) dough meal enriched with tigernut (Cyperus esculentus) and defatted soybean (Glycine max) flour for diabetic patients
Oluwajuyitan, Timilehin David, Ijarotimi, Oluwole SteveVolume:
5
Language:
english
Journal:
Heliyon
DOI:
10.1016/j.heliyon.2019.e01504
Date:
April, 2019
File:
PDF, 728 KB
english, 2019