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Inactivation of Salmonella, Listeria monocytogenes, Aspergillus and Penicillium on lemons using advanced oxidation process optimized through response surface methodology
Hasani, Mahdiyeh, Chudyk, Joanna, Murray, Kayla, Lim, Loong-Tak, Lubitz, David, Warriner, KeithVolume:
54
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2019.04.010
Date:
June, 2019
File:
PDF, 1.70 MB
english, 2019