Inactivation of Salmonella, Listeria monocytogenes,...

Inactivation of Salmonella, Listeria monocytogenes, Aspergillus and Penicillium on lemons using advanced oxidation process optimized through response surface methodology

Hasani, Mahdiyeh, Chudyk, Joanna, Murray, Kayla, Lim, Loong-Tak, Lubitz, David, Warriner, Keith
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Volume:
54
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2019.04.010
Date:
June, 2019
File:
PDF, 1.70 MB
english, 2019
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