Comparison of solvents for extraction of walnut oils: Lipid...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 4

Comparison of solvents for extraction of walnut oils: Lipid yield, lipid compositions, minor-component content, and antioxidant capacity

Gao, Pan, Liu, Ruijie, Jin, Qingzhe, Wang, Xingguo
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.04.100
Date:
April, 2019
File:
PDF, 2.75 MB
english, 2019
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