Bitter-induced Salivary Proteins Increase Detection...

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Bitter-induced Salivary Proteins Increase Detection Threshold of Quinine, but not Sucrose

Martin, Laura E, Kay, Kristen E, Torregrossa, Ann-Marie
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Language:
english
Journal:
Chemical Senses
DOI:
10.1093/chemse/bjz021
Date:
April, 2019
File:
PDF, 1.04 MB
english, 2019
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