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Biosensor Based on Xanthine Oxidase for Monitoring Hypoxanthine in Fish Meat
Nakatani, Helena Shizuko, Santos, Luciane Vieira dos, Pelegrine, Cristiano Peralta, Gomes, Sandra Terezinha Mar, Matsushita, Makoto, Souza, Nilson Evelazio de, Visentaine, Jesui VergilioVolume:
1
Language:
english
Journal:
American Journal of Biochemistry and Biotechnology
DOI:
10.3844/ajbbsp.2005.85.89
Date:
February, 2005
File:
PDF, 102 KB
english, 2005