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Nondestructive Determination of Microbial, Biochemical, and Chemical Changes in Rainbow Trout (Oncorhynchus mykiss) During Refrigerated Storage Using Hyperspectral Imaging Technique
Khoshnoudi-Nia, Sara, Moosavi-Nasab, MarziehLanguage:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-019-01494-8
Date:
April, 2019
File:
PDF, 1.39 MB
english, 2019