Liquid chromatography–tandem mass spectrometry reveals...

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Food Chemistry 2019 / 4

Liquid chromatography–tandem mass spectrometry reveals detailed chromatographic fingerprints of anthocyanins and anthocyanin adducts in red wine

Erik Laitila, Juuso, Suvanto, Jussi, Salminen, Juha-Pekka
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.02.136
Date:
April, 2019
File:
PDF, 1.13 MB
english, 2019
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